Cooking with Bread / Bread Pudding

Great Harvest Bread Pudding

Great Harvest Bread Pudding

Bread Pudding

11 cups cubed, stale Great Harvest Cinnamon Chip or Cinnamon Swirl 

3/4 c sugar

3 eggs

2 c cream

1 c milk

1/2 teaspoon cinnamon

1 teaspoon vanilla




2 T butter

2 c powdered sugar

1 teaspoon vanilla

2-4 T milk


Grease 9x13 pan. Add bread cubes. (If your bread is not stale, place pan of bread in 180 degree oven and toss occasionally to dry out bread.) Whisk together sugar, eggs, cream, 1 cup milk, cinnamon, and vanilla in mixing bowl. Pour mixture over bread. Press down on bread crumbs to moisten. Refrigerate for about 2 hours. Bake at 350 degrees for 50-55 minutes or until slightly golden and middle is set. Allow to cool slightly while you make the glaze. To make glaze, beat ingredients in mixing bowl adding milk as needed. Drizzle over slightly warm bread pudding. Serve warm or cold. Store in fridge.


Source: Make Your Taste Buds Dance Original Recipe

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